Slender, Tender Kernza® Pancakes
(a near crêpe)
Feeds 3-4 people
Timing
5 minutes prep, 10 minutes cooking
Ingredients
Dry
- 1 cup Kernza Flour
- dash salt
- 1/4 tsp baking powder
Wet
- 5 eggs
- 1 cup milk
- dash vanilla extract
- oil or butter for coating pan
Directions
- In a large mixing bowl, mix all dry ingredients.
- Crack all five eggs into the dry mix, blend with a whisk
- Add milk and vanilla extract, blend well with whisk
- Set pan (cast iron recommended) on high heat for 1 minute to preheat, then turn heat down to low-medium (adjust as needed during cooking)
- Wipe very thin coating of oil or butter on pan
- Add scoop batter to pan (1/3 cup batter makes regular size pancake), cook first side until surface appears just barely dry, flip and cook 10-15 more seconds, remove from heat
- Repeat until batter is used up
Note
Serve with traditional sweet toppings (maple syrup, fruit, etc.) or savory (e.g., sautéed vegetables and crumbled feta cheese).